Unit 12: Let's eat - Section B: Our food - Lesson 5: B4-A4 - Phan Thi My Dung

Week 27 	 Date of preparing: 05/03/12
Period 81	 Date of teaching: 07/03/12
UNIT 12: LET’S EAT!
SECTION B: OUR FOOD
LESSON 5: B4 – A4 
I. Objectives:
Educational aims: A balanced diet is good for our health
Teaching aims: Ss should have healthy food and drinks - Ss can know how to keep good health habits
II. Preparations: Textbook
III. Procedures:
Teacher’s activities
Students’ activities
1. Warm -up: (5’)
Food 
- Have Ss review some types of food
Fruit 
vegetables
Meat 
Retell some food
2.Pre - listening: (5’)
- Ask students some questions about the food they like or dislike to eat.
- Ask students to look at the picture / p.121 to name the food.
a. rice , b. noodles , c. fish , d. vegetables , e. fruits , f. beef , g. juice , h. water.
- Read the question carefully.
- Answer the questions 
- Compare the answers.
- Some students give the answers in front of the class.
- Check the answers 
3. While - listening: (15’)
- Have Ss look at 8 pictures
- Have Ss listen and write complete the table
Lan
Ba
Nga
Hoa
Rice 
ö
ö
Noodle 
ö
ö
Fish
ö
Vegetables 
ö
ö
Fruit 
ö
ö
Beef
ö
Juice
ö
ö
ö
Water 
ö
- Call Ss to get feedback
- Look at 8 pictures
- Listen and complete the table
- Present their answer 
- Correct mistakes
4. Post - listening: (15’)
- Let students answer question:
Ex: What did you eat or drink yesterday?
 For breakfast I ate noodles, I drank milk.
 For lunch I ate rice, fish, spinach.
 For dinner I ate chicken, carrot.
- Call some students to read the answer.
- Individual work 
- Read the answer.
5. Homework: (5’)
- Do exercises B. U1.2 work book
- Summarize the text.
- Prepare next lesson: Language focus 4/ p.123-128
IV. Comments:
____________________________ b"&"a ____________________________